ΜΟΥΣΟΥΡΛΟΥ

Very nice little shop with a nice atmosphere. The hosts welcome you with warmth and excessive kindness. The service is excellent and the dishes we ordered came very quickly. Everything was very tasty, for lovers of oriental flavors and not. Perhaps the prices could be a little lower for the portions they offer.

Very nice shop, warm and friendly place, with nice music and authentic atmosphere. We went for dinner on a weekday evening and had a great time. The staff was helpful and polite, without exaggeration, and they helped us choose dishes. We took the “eggplant ribbons” with feta cheese and tomato, something like rolls, very tasty. For main course, we tried the “grouper of Piraeus”, fresh fish with capers and lemon, perfectly cooked. Also the ribs with honey and oregano were excellent, very soft and properly cooked. At the end they treated us to an orange dessert. Small but nice detail.

This is an incredible gastronomic treasure. Chef Elias Skoulas gives his staff a unique recital with captivating flavors. In addition to the famous hamburger, there are daily surprise dishes. We had potatoes with minced meat and cheese, stuffed cabbage rolls, liver sarmades, lakerda, eggplant salad and more. Everything is handmade, as is the wonderful bread. At the end, a dessert that will blow your mind. A wonderful gastrocafe with excellent service!

Perhaps one of the best of its kind, the term gastrocafe probably does it justice, it is a high-end restaurant, very good and polite service with good draft wine, the downside at least on the day we went was that it didn't have 500ml beers, and there is also some difficulty in parking. The dishes we tried were tzatziki (haydari) amazing €6, very good eggplant salad €8, good Rosa salad at €10 (I have a reservation about the size, amazing potatoes with minced meat and with eggs and staka €9 and €12 respectively, 1 chicken skewer sis tavuk amazing €13, 2 urfa kebab very good €15/pc, 3 τostadas with rib eye excellent (a reservation about the salt in the mayonnaise) €17/pc, 2 very nice creme brulee €7/pc, 1 amazing chocolate mousse €8/pc, very good warm fresh bread (served with a very nice spread) €4 along with 750ml wine, 3x330ml beers and a bottled tsipouro €199

Small, almost neighborhood shop with a neat space. There is no free parking in the area. However, there is one nearby for a fee. The food is special with influences from northern Greece. We liked most of the dishes we had, with the best dishes being the doner, the pancetta, the french fries and the khapatsouri type with pasturma. We didn't like the ezme and the sweets - pistachio baklava with ice cream and Kazan dip. The sweets were indifferent and very expensive. The halvah that the shop offered and the tendoura liqueur were delicious and on the positive side of the shop. We would go again.

Amazing flavors for all of us who follow Mr. Skoulas for years. The khatzapouri is simply perfect, the liver is exceptionally cooked and everything else we chose. The prices are good, worthy of the raw materials, a wide variety, the service is impeccable with care and knowledge.. We will definitely go back because we left dishes that we want to taste..

Very good quality ingredients and a perspective on the execution of each dish give a special character to the menu offered by this very interesting restaurant. Excellent service despite the fact that the tables were full on a Saturday night for an overall experience that is worth not one but many visits. The only thing to consider is the difficulty of parking in the area.